Published: 2021-06-30

QUALITY EVALUATION OF FERMENTED CHICKPEA (CICER ARIETINUM)

Babar Ali, Afshan Shafi, Umar Farooq, Shahid Iqbal, Khizar Hayat, Awais ur Rehman

1-9

DIVERSITY ANALYSIS OF CHICKPEA GERMPLASM FOR THE YIELD RELATED TRAITS

Muhammad Asif Mansoor, Muhammad Hammad Nadeem Tahir, Rao Muhammad Ikram, Zulfiqar Ali, Abdul Manan Khan, Muhammad Abu Bakar Saddique

10-19

ASSESSING THE LINKAGE OF MOSQUITO DIVERSITY WITH TREE HOLES IN MULTAN

Adnan Babar, Unsar Naeem Ullah, Muhammad Ishtiaq, Rao M Ikram

20-25

IMPACT OF FARM MANAGEMENT PRACTICES ON QUALITY OF MILK

Toheed-U-Rehman Saadi, Umar Farooq, Afshan Shafi, Muhammad Amin, Khizar Hayat, Muhammad Zakki Khan, Mukhtyar Ahmad

32-45

PHYSICOCHEMICAL ANALYSIS AND OIL EXTRACTION YIELD OF MORINGA (MORINGA OLEIFERA) SEED

Zaeem Uzair, Muhammad Shahbaz, Shamas Murtaza, Fahim Nawaz, Umar Farooq, Nighat Raza, Afshan Shafi, Muhammad Zahid Sattar

72-78

BIOLOGICAL MANAGEMENT OF POWDERY MILDEW OF PEA (PISUM SATIVUM L)

Nadeem Ahmed, Zulqarnain Abbas, Hasan Riaz, H. Nazar Faried, Mirza Abid Mehmood, Zohaib Asad, Zubair Hamza, Muhammad Ahmed Anshan, Safdar Ali, Shan Latif, Hassan Rehman Ali

79-95

MORPHOLOGICAL CHARACTERIZATION OF THE RICE GENOTYPES AT EARLY GROWTH STAGES AND DETERMINATION OF BETTER PARENT HETEROSIS FOR SALINITY TOLERANCE TRAITS UNDER NACL STRESS

Nadia Ayoub, Muhammad Abu Bakar Saddique, Zulfiqar Ali, Shahid Iqbal, Muhammad Ali Sher, Shoaib Ur Rehman, Babar Farid

96-106