Published: 2020-12-25

Research Articles

IMPACT OF HYDROCOLLOIDS ON PHYSICOCHEMICAL AND SENSORY ATTRIBUTES OF GOAT MILK YOGHURT

Atiq Rehman, Muhammad Shahbaz, Umar Farooq, Muhammad Amin

1-8

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POTENTIAL USE OF QUINOA FOR YOGHURT PREPARATION

Zahid Rafiq, Shamas Murtaza, Umar Farooq, Muhammad Shahbaz, Gulzar Akhtar, Shahid Iqbal

9-18

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LINE × TESTER ANALYSIS AND ESTIMATING COMBINING ABILITIES FOR THE PHYSIOLOGICAL AND YIELD TRAITS IN BREAD WHEAT

Sadia Hakeem, Zulfiqar Ali, Muhammad Abu Bakar Saddique, Muhammad Habib ur-Rahman, Sabah Maryam

19-29

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GENETIC VARIABILITY AMONG MAIZE GENOTYPES FOR GRAIN YIELD AND ITS COMPONENTS UNDER AUTUMN CROP SEASON OF MULTAN

Naveed Zaman, M. Hammad Nadeem Tahir, Sarmad Frogh Arshad, M. Asif Shehzad

30-40

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IMPACTS OF THE COVID-19 PANDEMIC ON AGRICULTURE AND ECONOMY OF NEPAL

Kabita Kumari Shah, Bindu Modi, Kaurab Gautam, Bibek Lamsal, Hari Prasad Pandey, Injila Tiwari, Jiban Shrestha

41-65

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MORPHOLOGICAL CHARACTERIZATION AND ESTIMATION OF GENETIC DIVERSITY OF SORGHUM ACCESSIONS BY SSR MARKERS

Muhammad Waqar Sabir, Zulfiqar Ali, Hammad Nadeem Tahir, Muhammad Asif Shehzad, Tassawar Hussain Malik

66-78

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COMPARATIVE EFFICACY OF SYNTHETIC PESTICIDES WITH BOTANICAL EXTRACTS UNDER FIELD CONDITION ON CABBAGE WHITE BUTTERFLY (PIERIS BRASSICAE LINNAEUS) (LEPIDOPTERA: PIERIDAE)

Aneela Kanwal, Mehboob Ahmad, Isma Khurshid, Shatab Khan, Imran Ullah, Farkhanda Khan, Shoaib Ullah Bashir, Muhammad Shahid, MahRukh

79-83

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