POST-HARVEST LOSSES OF MAIZE SUPPLY CHAIN IN PUNJAB, PAKISTAN

Abstract

Maize holds significant importance in Pakistan's agricultural sector, as it is among the primary cereal crops grown extensively throughout the country. The growing food demand due to the increasing population is a significant issue. Post-harvest losses (PHL) of maize relate to losses that happen laterally in the whole grain logistics network, after harvest to final consumption. The study was conducted in the district Vehari to assess the different types of post-harvest losses and identify the underlying factors responsible for such losses in the maize supply chain. For this purpose, data were collected from 210 respondents by using purposive sampling
technique. The sample size includes 120 growers, 30 village traders, 30 commission agents cum wholesaler and 30 retailers. Structured questionnaires were used to gather data from major supply chain actors. The study findings revealed that the average losses at the grower’s level, village traders, commission agent cum wholesaler and retailer were 12.21, 2.36, 3.21 and 1.01 percent of the total production respectively. It is recommended that the implementation of modern storage facilities, drying using advanced technologies, training programs for the supply chain actors, financial innovations, and efficient transportation systems will result in significant reduction of post-harvest losses (PHL) in maize production and thus contribute to food security.