Waqas Ahmad, Muhammad Shahbaz, Shamas Murtaza, and Muhammad Amin. “EFFECT OF HYDROCOLLOIDS AS FAT REPLACER IN DEVELOPMENT OF LOW FAT MOZZARELLA CHEESE”. Agricultural Sciences Journal 2, no. 1 (June 15, 2020): 1–8. Accessed May 10, 2024. https://asj.mnsuam.edu.pk/index.php/asj/article/view/33.