Mukhtiar Ahmad, Umar Farooq, Afshan Shafi, Gulzar Akhtar, and Khizar Hayat. “PREPARATION AND QUALITY EVALUATION OF FUNCTIONAL PERSIMMON (DIOSPYROS KAKI) JUICE FOR DIABETIC PATIENTS”. Agricultural Sciences Journal 4, no. 2 (December 31, 2022): 105–114. Accessed November 21, 2024. https://asj.mnsuam.edu.pk/index.php/asj/article/view/88.