Hamza, Ali, Muhammad Shahbaz, Shamas Murtaza, and Umar Farooq. “ENHANCING NUTRITIONAL PROFILE OF SOYBEAN FERMENTED PRODUCT TEMPEH BY INCORPORATING BARLEY”. Agricultural Sciences Journal 7, no. 2 (August 31, 2025): 19–31. Accessed May 23, 2026. https://asj.mnsuam.edu.pk/index.php/asj/article/view/507.