[1]
M. . Jayasinghe and P. . Ratnasingam, “SENSORY VARIATION ANALYSIS IN ICE CREAM MADE BY PALMYRA (BORASSUS FLABELLIFER) PULP WITH JAGGERY AND SELECTED SPICES”, Agric. Sci. J., vol. 3, no. 2, pp. 35–50, Dec. 2021.