ALI, B.; AFSHAN SHAFI; UMAR FAROOQ; SHAHID IQBAL; KHIZAR HAYAT; AWAIS UR REHMAN. QUALITY EVALUATION OF FERMENTED CHICKPEA (CICER ARIETINUM): . Agricultural Sciences Journal, [S. l.], v. 3, n. 1, p. 1–9, 2021. DOI: 10.56520/asj.v3i1.71. Disponível em: https://asj.mnsuam.edu.pk/index.php/asj/article/view/71. Acesso em: 3 may. 2024.