REHMAN, A.; SHAHBAZ, M.; UMAR FAROOQ; MUHAMMAD AMIN. IMPACT OF HYDROCOLLOIDS ON PHYSICOCHEMICAL AND SENSORY ATTRIBUTES OF GOAT MILK YOGHURT. Agricultural Sciences Journal, [S. l.], v. 2, n. 2, p. 1–8, 2020. DOI: 10.56520/asj.v2i2.47. Disponível em: https://asj.mnsuam.edu.pk/index.php/asj/article/view/47. Acesso em: 5 may. 2024.