RAFIQ, Z.; MURTAZA, S.; UMAR FAROOQ; MUHAMMAD SHAHBAZ; GULZAR AKHTAR; SHAHID IQBAL. POTENTIAL USE OF QUINOA FOR YOGHURT PREPARATION: . Agricultural Sciences Journal, [S. l.], v. 2, n. 2, p. 9–18, 2020. DOI: 10.56520/asj.v2i2.46. Disponível em: https://asj.mnsuam.edu.pk/index.php/asj/article/view/46. Acesso em: 2 may. 2024.