RAHEEL SULEMAN; ZULFIQAR, S.; ROJO, A. D. A.; SHAHID, M. ESCHERICHIA COLI O157:H7 IN MEAT AND POULTRY: TRANSMISSION, CONSEQUENCES ON HUMAN HEALTH AND IMPACT OF NON-THERMAL DECONTAMINATION TECHNOLOGIES: A REVIEW. Agricultural Sciences Journal, [S. l.], v. 4, n. 1, p. 52–62, 2022. DOI: 10.56520/asj.v4i1.134. Disponível em: https://asj.mnsuam.edu.pk/index.php/asj/article/view/134. Acesso em: 19 apr. 2024.