MUKHTIAR AHMAD; UMAR FAROOQ; AFSHAN SHAFI; GULZAR AKHTAR; KHIZAR HAYAT. PREPARATION AND QUALITY EVALUATION OF FUNCTIONAL PERSIMMON (DIOSPYROS KAKI) JUICE FOR DIABETIC PATIENTS. Agricultural Sciences Journal, [S. l.], v. 4, n. 2, p. 105–114, 2022. DOI: 10.56520/asj.v4i2.88. Disponível em: https://asj.mnsuam.edu.pk/index.php/asj/article/view/88. Acesso em: 21 nov. 2024.