HAMZA, A.; MUHAMMAD SHAHBAZ; SHAMAS MURTAZA; UMAR FAROOQ. ENHANCING NUTRITIONAL PROFILE OF SOYBEAN FERMENTED PRODUCT TEMPEH BY INCORPORATING BARLEY. Agricultural Sciences Journal, [S. l.], v. 7, n. 2, p. 19–31, 2025. DOI: 10.56520/asj.v7i2.507. Disponível em: https://asj.mnsuam.edu.pk/index.php/asj/article/view/507. Acesso em: 13 sep. 2025.