WAQAS AHMAD; MUHAMMAD SHAHBAZ; SHAMAS MURTAZA; MUHAMMAD AMIN. EFFECT OF HYDROCOLLOIDS AS FAT REPLACER IN DEVELOPMENT OF LOW FAT MOZZARELLA CHEESE. Agricultural Sciences Journal, [S. l.], v. 2, n. 1, p. 1–8, 2020. DOI: 10.56520/asj.v2i1.33. Disponível em: https://asj.mnsuam.edu.pk/index.php/asj/article/view/33. Acesso em: 23 nov. 2024.