SHABBIR AHMAD; UMAR FAROOQ; AMBREEN NAZ; MUHAMMAD ASIF SHEHZAD; MAHJABEEN ZAIB. ANTIOXIDANT POTENTIAL OF POMEGRANATE LEMONADE. Agricultural Sciences Journal, [S. l.], v. 1, n. 1, p. 34–47, 2019. DOI: 10.56520/asj.v1i1.26. Disponível em: https://asj.mnsuam.edu.pk/index.php/asj/article/view/26. Acesso em: 25 nov. 2024.